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Italian Bean Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Dried Navy Beans

    2. 1/2c Uncooked Whole Wheat

    3. 3 cn (8 Oz.) Tomato Sauce

    4. 2 cl Garlic Minched

    5. 1/4ts Dry Mustard

    6. 1 1/2ts Oregano,

    7. 1 ts Salt

    8. 1 1/2ts Dried Basil

    9. 1 c Chopped Carrots

    10. 1 c Chopped Green Pepper

    11. 1 c Chopped Onion

    12. 2 qt Water Elbow Macaroni

    Instructions Jump to Ingredients ↑

    1. + Directions : Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.

    2. Chol.

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