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Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 1 tablespoon bottled horseradish (not drained)

  3. 2 tablespoons chopped fresh dill

  4. 1 (16-oz) jar pickled sliced beets, drained

  5. 1 tablespoon vegetable oil

  6. 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Instructions Jump to Ingredients ↑

  1. Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

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