Ingredients Jump to Instructions ↓

  1. 1 9 inch baked pie shell

  2. 1 c Sugar

  3. 3 tb Peach gelatin

  4. 6 tb Flour

  5. 1 c Water

  6. 5 Fresh ripe peaches

  7. Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.


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