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Italian Sausage In Tomato Sauce Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb. Italian Sausage

    2. 2 tb Olive oil

    3. 2 c Tomato sauce

    4. 1 ts Oregano

    5. 1 c Chablis wine

    6. 1 lb. Mushrooms, fresh and sliced

    Instructions Jump to Ingredients ↑

    1. Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.

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