• 4servings
  • 5minutes
  • 377calories

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Nutrition Info . . .

VitaminsB1, B6, B12, E
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 cup uncooked brown rice

  3. 1/2 cup raisins

  4. 1/4 cup real maple syrup

  5. 1 cup soy milk

  6. 1/2 cup toasted and chopped almonds

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon ground cardamom

Instructions Jump to Ingredients ↑

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.

  2. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.


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