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Aunt Rose's Peach Cobbler Recipe

  • 6servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (29 ounces each ) sliced peaches, drained

  2. 7 slices white bread, crusts removed

  3. 1-1/2 cups sugar

  4. 2 tablespoons all-purpose flour

  5. 1/2 cup butter, melted

  6. 1 egg

  7. Topping:

  8. 1 tablespoon sugar

  9. 1/4 teaspoon ground cinnamon

  10. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Place the peaches in a greased 11-in. x 7-in. baking dish. Cut each slice of bread into four strips; place over peaches.

  2. In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top.

  3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.

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