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Ingredients Jump to Instructions ↓

  1. 2 Wyler's chicken bouillon cubes

  2. 1 1/2 cups water

  3. 1/2 cup real butter

  4. 8 ounces egg noodles

Instructions Jump to Ingredients ↑

  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.

  2. Add egg noodles.

  3. Cook until noodles are desired texture.

  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.

  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion). ?

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