Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 4 eggs, separated

  3. 1/2 teaspoon vanilla extract

  4. 3/4 cup confectioner's sugar

  5. 1 1/4 cups heavy cream

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Beat the egg yolks with the vanilla and the sifted sugar until the mixture is very thick and almost white.

  3. Lightly whip the cream until it is just beginning to thicken. Gently fold it into the egg yolks. Beat the egg whites until they are stiff but not dry. Gently fold one spoonful into the ice cream mixture. Gradually add the remaining egg whites. If you are adding favoring, blend in carefully at this stage.

  4. Turn the cream into a large freezer tray or plastic box and cover. Freeze, stirring occasionally during freezing.

  5. When you are ready to serve your ice cream, let it sit at room temperature for just a few minutes to make it easier to scoop out.


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