Baked Apples with Blackberry Jam

Preheat the oven to 180 C / Gas 4.

Peel the apples and remove the seeds with an apple corer. Transfer the apples to a baking dish. Fill the centre with blackberry jam.

Put the butter in a bowl and microwave for 5 seconds until melted. Brush the apples with the melted butter.

Add the honey and two to three tablespoons of hot water to a bowl. Mix. Pour the mixture into the baking dish. Bake for 30 minutes.