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Ingredients Jump to Instructions ↓

  1. --LISA CRAWLEY--

  2. 1 lb Butter; brought to a cream

  3. 1 lb Flour

  4. 5/8 lb White Sugar

  5. 1 1/3 lb Currants

  6. 1/16 Worth Perfume

  7. 2 Oranges

  8. 3/16 pt Canary

  9. 1/8 pt Rosewater

  10. 8 2/3 Eggs; half ye whites

  11. 3/16 lb Citron

  12. No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 English recipe from a Cornish cookbook.

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