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Ingredients Jump to Instructions ↓

  1. 1 Pear - peeled, halved, and cored

  2. 1/2 cup 46g / 1.6oz Fresh cranberries - chopped

  3. 2 tablespoons 30ml Sugar

  4. 2 tablespoons 30ml Hazelnuts - chopped

Instructions Jump to Ingredients ↑

  1. Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.

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