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Homemade Chocolate Syrup Mix

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups 146g / 5.1oz Unsweetened cocoa powder

    2. 2 1/4 cups 445g / 15oz Granulated sugar

    3. 1/4 teaspoon 1 1/3ml Salt - if desired

    4. 1 1/3 cups 315ml Boiling water

    5. 1 1/2 teaspoons 7 1/2ml Vanilla extract

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a heavy saucepan, combine cocoa powder, sugar and salt (if using). Gradually stir in boiling water. Stir frequently over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat; stir in vanilla extract. Pour mixture into a 3-cup container with a tight fitting lid. Label with date and contents. Store in refrigerator. Use within 10-12 weeks. Makes about 2 2/3 cups Homemade Chocolate Syrup Mix.

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