• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Eggplant Salad

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 long Chinese eggplants cut lengthwise into quarters

    2. 2 ounces agar-agar strips --

    3. 1 tablespoon toasted sesame seeds (for garnish) --Hunan vinaigrette--

    4. 1 teaspoon grated ginger

    5. 2 garlic cloves -- finely minced

    6. 2 green onions -- finely minced

    7. 1 tablespoon coriander leaves -- minced

    8. 2 tablespoons soy sauce

    9. 1 tablespoon white vinegar

    10. 1 teaspoon Chinese hot chili oil

    11. 1/4 tablespoon sesame oil

    12. 1/3 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2-inch cubes. Refrigerate. In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable. Drain, cut into 1-inch lengths and refrigerate. In a small bowl, thoroughly mix together the vinaigrette ingredients. Taste for seasoning. Arrange the agar-agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar-agar. Garnish with a sprig of coriander and the toasted sesame seeds. JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback