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California Creamy Potatoes

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups KNUDSEN Sour Cream

    2. 1 (10 3/4 ounce) can condensed cream of potato soup

    3. 2 cloves garlic, minced

    4. 2 1/2 pounds red potatoes, very thinly sliced

    5. 1 cup shredded sharp white Cheddar cheese

    6. 2 tablespoons chopped fresh chives

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees F. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese. Bake 55 minutes or until potatoes are tender. Sprinkle with chives.

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