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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: CREAMY FRENCH DRESSING

  3. Categories: Dressings, Salads, Eggs

  4. Yield: 6 servings

  5. 1/3 c Vinegar

  6. 1 lg Egg

  7. 1 tb Paprika

  8. 1 tb Sugar

  9. 1 ts Salt

  10. 1 ds Cayenne Pepper

  11. 1 c Salad Oil

  12. Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until

  13. combined. With the blender running slowly, gradually

  14. pour the salad oil into the blender container. Chill

  15. before serving.

  16. Makes about 1 2/3 cups. --

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