Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked spaghetti

  2. 1-1/2 cups frozen broccoli cuts

  3. 1/2 cup julienned sweet red, yellow and/or green pepper

  4. 1/4 cup coarsely chopped onion

  5. 1/2 pound smoked sausage, cut into 1/2-inch slices

  6. 1/4 cup water

  7. 3/4 cup evaporated milk

  8. 2 tablespoons butter

  9. 1/2 teaspoon Italian seasoning

  10. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Smoked Sausage Primavera Recipe photo by Taste of Home In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.

  2. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.

  3. Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat. Yield: 4 servings.


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