Ingredients Jump to Instructions ↓

  1. 2 cups honey MAID graham cracker crumbs

  2. 6 Tablespoons butter , melted

  3. 1 cup sugar , divided

  4. 4 (8-ounce) packages PHILADELPHIA cream cheese , softened

  5. 1 (4-serving-size) JELL-O Brand peach Flavor gelatin

  6. 1 (8-ounce) tub Cool Whip whipped topping , thawed

Instructions Jump to Ingredients ↑

  1. How to make it Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover. Refrigerate 4 hours or until firm. Store leftovers in refrigerator. Makes 16 servings, one piece each.


Send feedback