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PHILADELPHIA Peaches N Cream No Bake Cheesecake Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups honey MAID graham cracker crumbs

    2. 6 Tablespoons butter , melted

    3. 1 cup sugar , divided

    4. 4 (8-ounce) packages PHILADELPHIA cream cheese , softened

    5. 1 (4-serving-size) JELL-O Brand peach Flavor gelatin

    6. 1 (8-ounce) tub Cool Whip whipped topping , thawed

    Instructions Jump to Ingredients ↑

    1. How to make it Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover. Refrigerate 4 hours or until firm. Store leftovers in refrigerator. Makes 16 servings, one piece each.

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