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Golden Pecan Pie

  • 8servings
  • 50minutes
  • 508calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 Pillsbury® refrigerated pie crust, softened as directed on box

  3. Filling:

  4. 1/3 cup packed brown sugar

  5. 1 1/2 teaspoons all-purpose flour

  6. 1 1/4 cups light corn syrup

  7. 1 1/4 teaspoons vanilla

  8. 3 eggs

  9. 1 1/2 cups chopped pecan halves

  10. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.

  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

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