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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon dried rosemary leaves

  2. 4 fresh parsley sprigs

  3. 3 peppercorns

  4. 1/4 lemon

  5. 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)

  6. 1 pound salmon or other full-flavored fish fillets

  7. 1/2 cup half-and-half

  8. 1 teaspoon cornstarch

  9. 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves

  10. 1/2 teaspoon salt

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