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Rhubarb Crisp Recipe

  • 55minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup light brown sugar, firmly packed

  2. 1 cup all-purpose flour

  3. 3/4 cup quick cooking rolled oats

  4. 1/2 cup melted butter

  5. 1 teaspoon cinnamon

  6. 4 cups sliced rhubarb

  7. 1 cup granulated sugar

  8. 2 tablespoons cornstarch

  9. 1 cup water

  10. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

  2. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.

  3. Top rhubarb with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

  4. More Rhubarb Recipes Rhubarb Crisp with Walnuts Mrs. Allen's Rhubarb Crisp Rhubarb Cobbler Recipe Strawberry Rhubarb Cream Dessert Strawberry Rhubarb Crisp Rhubarb Cake Strawberry Rhubarb Pie Strawberry Rhubarb Meringue Rhubarb Cake Rhubarb Pudding Cake Strawberry Rhubarb Dump Cake Rhubarb Cake with Vanilla Sauce Rhubarb Sauce Rhubarb Crunch Strawberry Rhubarb Coffee Cake Rhubarb Dessert Rhubarb Betty Recipe Crockpot Rhubarb Bake Rhubarb Conserve Rhubarb Recipe Index Dessert Recipes Index Cake Recipes Pie Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter

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