Instructions Jump to Ingredients ↑

  1. DIRECTIONS GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well. In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once. Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.


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