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Ingredients Jump to Instructions ↓

  1. Jim Vorheis 1 ts Cold water

  2. 1 Egg white

  3. 1 lb Large pecan halves

  4. 1 c Sugar

  5. 1 ts Ground cinnamon

  6. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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