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Liquamen Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsP
    MineralsNatrium, Silicon, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cn (2oz) anchovies packed in

    2. Olive oil

    3. 1 1/2 c Water

    4. 1 ts Oregano

    5. 1 oz Grape juice

    6. 1/2 ts Salt.

    Instructions Jump to Ingredients ↑

    1. Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.

    2. Strain the liquamen through a tea strainer once or twice, then add the grape juice.

    3. Pour into a jar.

    4. It will keep for weeks if refrigerated.

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