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Capellini (Angel Hair Pasta) With Portobello Tomato Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 cup all purpose flour

    2. 1 Tbsp. Creole seasoning

    3. 1/4 cup olive oil

    4. 4 large portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices

    5. 3/4 lb. angel hair pasta

    6. 2 cups spaghetti sauce, hot

    7. 1/2 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and sauté about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.

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