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Barefoot Fruit Salad With Limoncello

  • 15minutes
  • 84calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 7 ounces Greek yogurt (recommended -- Fage Total)

  2. 1/3 cup good bottled lemon curd

  3. 1 tablespoon honey

  4. 1/4 teaspoon pure vanilla extract

  5. 2 cups sliced strawberries (1 pint)

  6. 1 cup raspberries (1/2 pint)

  7. 1 cup blueberries (1/2 pint)

  8. 2 tablespoons sugar

  9. 3 tablespoons limoncello

  10. 1 banana , sliced

  11. fresh mint sprig , for garnish

Instructions Jump to Ingredients ↑

  1. For the Lemon Yogurt Topping:

  2. Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.

  3. For the Fruit Salad:

  4. Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.

  5. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

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