Ingredients Jump to Instructions ↓

  1. 2 1/2 cups milk

  2. 3 tablespoons all-purpose flour

  3. 1/2 cup sour cream or plain yogurt

  4. 1 tablespoon or 3 cubes Wyler's® Chicken-Flavor instant bouillon

  5. 1/2 (8 ounces) wide egg noodles, cooked and drained

  6. 2 cups cubed cooked turkey

  7. 1 (10 ounces) frozen broccoli cuts, thawed Vegetable cooking spray

  8. 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions Jump to Ingredients ↑

  1. Directions Stir the milk, flour and bouillon in a 3-quart saucepan. Cook and stir over medium heat until the mixture is thickened. Remove the saucepan from the heat. Stir in the noodles, yogurt, turkey and broccoli. Spray a 2-quart baking dish with the cooking spray. Spoon the turkey mixture into the baking dish. Top with the cheese. Cover the baking dish. Bake for 25 minutes or until the turkey mixture is hot and bubbling.


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