• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach and Arugula Salad with Orange

  • 4servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon marmalade

  2. 1 lemon

  3. 1/4 extra-virgin olive oil

  4. Salt and freshly ground black pepper

  5. 2 to 3 cups young spinach

  6. 2 to 3 cups arugula

  7. 1 navel orange , peeled and thinly sliced into discs

  8. 1/2 small red onion, very thinly sliced

  9. 1/4 cup chopped hazelnuts, toasted

Instructions Jump to Ingredients ↑

  1. In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback