Ingredients Jump to Instructions ↓

  1. 8 small gingersnaps

  2. 1/3 cup bittersweet chocolate chips, melted (see Tip)

  3. 1 tablespoon finely chopped crystallized ginger

  4. 1 tablespoon finely chopped dried cranberries

Instructions Jump to Ingredients ↑

  1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.


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