• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B9, C, D

Ingredients Jump to Instructions ↓

  1. 1 pound fresh baby carrots

  2. 1 tablespoon brown sugar

  3. 1 tablespoon butter

  4. 1/2 teaspoon cornstarch

  5. 1/2 teaspoon salt

  6. 1 tablespoon minced fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Glazed Carrots Recipe photo by Taste of Home In a Medium or Large Ziploc® Zip 'n Steam™ Bag , combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.

  2. Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired. Yield: 4 servings.


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