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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. 1 teaspoon white vinegar

    2. About 20 drops liquid food coloring

    3. White-shelled hard-boiled eggs

    Instructions Jump to Ingredients ↑

    1. To make 1 color Line large baking sheet with paper towels and top with wire cooling rack.

    2. In small bowl or cup, stir together 1/2 cup boiling water, vinegar, and food coloring. Immerse eggs in dye, turning occasionally to ensure even coating, until desired color, about 5 minutes. Using slotted spoon or tongs, remove eggs from dye and transfer to rack to drain. Refrigerate when dry.


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