Anniversary Burgers

Title: ANNIVERSARY BURGERS

Categories: Sandwiches, Beef, Davidson

Yield: 9 servings

2 Eggs; beaten

2 tb Whipping cream

2 tb Milk

2 sl Bread; torn up

1 tb Onion, dried minced

1/2 tb Salt

2 ts Horseradish, prepared

1/4 ts Pepper, black

1/4 ts Thyme, dried

1/2 ts Mustard, dry

2 lb Ground beef, lean

1/2 c Butter, sweet

1/2 c Catsup

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread

onion, salt, horse- radish, pepper, thyme, and dry

mustard. Stir well, let stand for 10 minutes, then

stir well again, until all is well moistened and the

bread is no longer in pieces. Add ground beef and mix

well.

Melt butter with catsup and keep warm.

Measure out beef in 1/2 cup increments and form

patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side.

Serve hot. --*Dying for Chocolate*

Diane Mott Davidson --