• 12servings
  • 140minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head green cabbage, shredded

  2. 2 carrots, grated

  3. 1 red onion, thinly sliced

  4. 2 green onions (white and green parts), chopped

  5. 1 fresh red chile, sliced

  6. 1 1/2 cups mayonnaise

  7. 1/4 cup Dijon mustard

  8. 1 tablespoon cider vinegar

  9. 1 lemon, juiced

  10. Pinch sugar

  11. 1/2 teaspoon celery seed

  12. Several dashes hot sauce

  13. Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.


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