• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frozen Peanut Butter Torte

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 31g / 1.1oz All-purpose flour

    2. 1/3 cup 20g / 0.7oz Quick-cooking oats

    3. 1/4 cup 49g / 1.7oz Sugar

    4. 1/4 cup 49g / 1.7oz Butter - softened

    5. 1/4 teaspoon 1 1/3ml Baking soda

    6. 1/2 cup 99g / 3 1/2oz Crunchy peanut butter

    7. 1/3 cup 109g / 3.8oz Light corn syrup

    8. 2 tablespoons 30ml Honey

    9. 1/2 Vanilla ice cream - softened

    10. 3/4 cup 109g / 3.8oz Salted peanuts - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan. Bake at 350F for 15-17 minutes or until lightly browned. Cool to room temperature. Combine the peanut butter, corn syrup and honey; carefully spread half over crust. Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before serving. NOTES : "You can't miss with this peanutty summer dessert", assures field editor Penney Kester of Springville, New York.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback