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  • 24servings
  • 10minutes
  • 60calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, B9, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf French bread (24 inch), trimmed, cut into 24 slices

  2. 1 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing

  3. 4 tomatoes (1-1/4 lb.), chopped

  4. 6 green onion s, sliced

Instructions Jump to Ingredients ↑

  1. HEAT broiler.

  2. BROIL bread slices 2 min. on each side or until golden brown on both sides.

  3. BRUSH with dressing; top with vegetables.

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