Chow-Down Chowder | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

6servings

Add to Menu Add to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, C, E, P
Minerals	Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

14 1/2 oz 411g Chicken broth - can
13 1/2 oz 383g Evaporated skim milk - can
1 cup 146g / 5.1oz Broccoli - frozen, cut 8 oz 227g Corn - whole kernal, drained
1 cup 237ml Mushrooms - fresh, sliced
1 tablespoon 15ml Pimiento - chopped
1/2 cup 31g / 1.1oz Onion - chopped
1/4 teaspoon 1 1/3ml Salt
1 tablespoon 15ml Margarine
1/8 teaspoon 0.6ml Pepper
2 tablespoons 30ml Flour - all-purpose

Instructions Jump to Ingredients ↑

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through.
BETTER HOMES AND GARDENS

Comments

Recipe Finder © Rogue Network Solutions.

882,796