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Marathon Bread

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    Source: bread.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups Whole wheat pastry flour

    2. 1/2 cup White all-purpose flour

    3. 1/2 cup Brown sugar

    4. 2 tsp Baking powder

    5. 1/2 tsp Baking soda

    6. 1/2 tsp Salt

    7. 2 tsp Cinnamon

    8. 1/2 tsp Allspice

    9. 1/4 tsp Nutmeg

    10. 1/4 tsp Cloves

    11. 2 Eggs

    12. 1 cup Milk (soy milk may be used)

    13. 1 tsp Vanilla

    14. 1/2 cup Unsalted butter, at room temp

    15. 1 cup Grated carrots

    16. 1/2 cup Chopped pecans or walnuts

    17. 1/2 cup Golden raisins

    18. 1/2 cup Dried cranberries

    19. 1/2 cup Crushed pineapple with juice

    20. 2 Tbsp Rolled oats

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together milk, eggs and vanilla. Add egg and milk mixture to dry ingredients along with butter; mix well. Add grated carrots, nuts, cranberries, raisins, and crushed pineapple. Pour into greased bread pan and sprinkle top with oats. Bake for 45 minutes or until a knife comes out clean when inserted in the center.

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