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Ingredients Jump to Instructions ↓

  1. 1 1/3 cups peeled, cored, and diced apple

  2. 1 teaspoon fresh lemon juice

  3. 2 teaspoons brown sugar

  4. 2 teaspoons apricot preserves

  5. 1/8 teaspoon cinnamon

  6. 5 (6-inch) flour tortillas

  7. 2 tablespoons butter, melted

  8. 1/2 teaspoon cinnamon

  9. 1 1/2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.

  2. Brush the tortillas with butter, then cut them into wedges.

  3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving. Serves 4 to 6.

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