Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 3 Tomatoes - red ripe (small) 1 Garlic 2 Hard-boiled egg yolks 12 Almonds - peeled and toasted 3/4 cup 177ml Olive oil 1/4 cup 59ml Wine vinegar 1/2 Hot chili pepper (or cayenne pepper to taste) Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft. Remove peel from tomatoes and garlic, mash in mortar or electric blender with pepper. Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and vinegar. Season with salt if necessary. This recipe makes 1 1/2 cups of sauce.


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