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Pasta E Fagioli – (Bean And Pasta Soup)

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c dried cannellini or great

    2. -northern; beans, soaked

    3. 2 tb olive oil

    4. 1 onion; minced

    5. 1 celery stalk; minced

    6. 1 carrot; minced

    7. 1/2 lb smoked ham; diced

    8. 2 garlic cloves; minced

    9. 1 cn crushed tomatoes - (28 oz);

    10. -including liquid

    11. 4 c beef stock

    12. 1 tb minced fresh thyme

    13. 1 (or 1 tspn dried thyme)

    14. 1 bay leaf

    15. 1 freshly-ground black pepper;

    16. - to taste 1 rind from a piece of

    17. -parmesan chees; e

    18. 2/3 c dried small pasta

    19. 1 (such as shells or elbows)

    20. 1 minced fresh basil; for -garnish

    21. 1 freshly-grated parmesan; for - garnish

    Instructions Jump to Ingredients ↑

    1. Drain the beans and set aside.

    2. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes.

    3. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boiland simmer, covered, for 30 minutes.

    4. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste.

    5. Bring liquid to a boil and add pasta. Simmer until pasta is tender — about 6 minutes. Garnish with basil and cheese.

    6. This recipe yields 6 servings.

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