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Prune Whip Spice Cake With Prune Butter Frosting Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/4 c All-purpose flour, sifted

    2. 1 1/3 c Sugar

    3. 2 ts Baking powder

    4. 1/4 ts Baking soda

    5. 1 ts Salt

    6. 1/2 ts Cinnamon

    7. 1/4 ts Nutmeg

    8. 1/4 ts Allspice

    9. 1/2 c Shortening

    10. 1/2 c Prune juice, drained from

    11. cooked prunes

    12. 1/2 c Milk

    13. 2 ea Eggs

    14. 1 ts Vanilla

    15. Prune butter frosting

    16. recipe below)

    Instructions Jump to Ingredients ↑

    1. Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer.

    2. Add shortening, prune juice and milk.

    3. Beat with electric mixer for 1-1/2 minutes on slow or medium speed.

    4. Scrape bowl and beaters; mix well.

    5. Add eggs and vanilla.

    6. Beat for 1-1/2 minutes more on slow or medium speed.

    7. Scrape and mix again.

    8. Stir once around bowl with spoon.

    9. Pour batter into two 8-inch layer cake pans which have been greased and floured.

    10. Bake in a 350 degree F.

    11. oven for 25 to 30 minutes.

    12. Frost with Prune Butter Frosting.

    13. PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups confectioners' sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes, cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or margarine in large bowl of electric mixer.

    14. Add sugar alternately with juices; beat until well blended.

    15. Add grated rind and salt.

    16. Beat until frosting is of good spreading consistency.

    17. Fold in prunes and nuts.

    18. This cake and frosting will freeze.

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