Strudel Triangles With Brandied Apples Recipe

Directions Combine the graham cracker crumbs and granulated sugar; set aside.

Coat a large baking sheet with cooking spray; set aside.

Cut phyllo sheets in half crosswise.

Coat the phyllo halves with cooking spray.

Sprinkle one-fourth of the crumb mixture on a phyllo half.

Top with another phyllo half and another one-fourth of the crumb mixture; repeat with remaining phyllo halves and crumb mixture for a four-layer stack.

Cut the stack into nine 4 3/4 x3-inch rectangles.

Cut each rectangle diagonally in half to form two triangles (18 total).

Carefully place triangles on the prepared baking sheet.

Bake in a 375° oven for 6 to 8 minutes or until golden brown.

In a large skillet melt margarine.

Stir in brown sugar until combined.

Stir in apple slices, 3 tablespoons of the ice cream topping, the raisins, apple brandy, cinnamon, and nutmeg.

Cook, uncovered, about 5 minutes or until apples are tender, stirring occasionally.