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Ingredients Jump to Instructions ↓

  1. 12 oz. pkg. medium pasta shells

  2. 1 cup Italian vinaigrette salad dressing

  3. 1/2 cup grated Parmesan cheese

  4. 2 carrots, sliced

  5. 1 green bell pepper, chopped

  6. 1 cup sliced zucchini

  7. 1 cup sliced mushrooms

  8. 15 oz. can garbanzo beans, rinsed and drained

  9. 15 oz. can kidney beans, rinsed and drained

  10. 14 oz. can diced tomatoes, drained

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package and drain well. Combine with remaining ingredients in a large bowl and toss to blend. Serve warm or chill in fridge for 2 hours before serving.

  2. servings

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