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Ingredients Jump to Instructions ↓

  1. 2 Green onions, sliced Pastry shells

  2. 1/2c Cooked clams, minced

  3. 1/2c Cooked lobster

  4. 3 tb Dry white wine

  5. 1 1/2c Half and half (Cream & milk)

  6. 1/8ts Cayenne

  7. 1/2ts Salt

  8. 3 tb Flour

  9. 3 tb Butter

  10. 1 cn Mushrooms (4 1/2oz) drained

Instructions Jump to Ingredients ↑

  1. + Directions : In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

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