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Minted Veggie Dip Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA
    MineralsNatrium, Calcium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 c Plain Non-Fat Yogurt

    2. 3/4 c Light Sour Cream

    3. 3 Cloves Garlic, Minced

    4. 1 Cucumber

    5. 1 tb Fresh Mint, Chopped

    6. Salt And Pepper To Taste

    7. 8 c Assorted Raw Veggies **

    Instructions Jump to Ingredients ↑

    1. Cucumber should be peeled, seeded and chopped.

    2. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes.

    3. Put all ingredients into a food processor or blender and process until well combined.

    4. Chill.

    5. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

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