Ingredients Jump to Instructions ↓

  1. 1 piece of pork tenderloin Peach es Bourbon

Instructions Jump to Ingredients ↑

  1. Trim fat and tendon from the tenderloin, and cut into cubes - about 5 per person Cut peaches into quarters and then into quarters again - there should be 5 pieces per person Mix pork and peaches in bourbon and leave to marinade for about 30 minutes. Thread peach pieces and pork onto skewers alternating meat and fruit. Grill until cooked through (about 20-25 minutes) The pork should be completely cooked through Serve with salad Cook this on a grill - so much more fun Use hardwood charcoal no lighter fluid Add a little bit of cooking oil to the coals - this works much better than BBQ lighter fluid which can flavor the fluid with chemicals.


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