Ingredients Jump to Instructions ↓

  1. 4 large halibut steaks --

  2. 1/2 lb each --marinade--

  3. 3 tablespoons finely chopped fresh ginger

  4. 6 tablespoons finely chopped scallions

  5. 2 tablespoons light soy sauce

  6. 1 tablespoon dark soy sauce

  7. 2 tablespoons Chinese rice wine or: -- dry sherry

  8. 1 tablespoon Chinese sesame oil --garnish--

  9. 1 1/2 tablespoons minced fresh coriander

Instructions Jump to Ingredients ↑

  1. Preparation : LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.


Send feedback