Thai-Style Chicken and Rice Recipe

Whisk coconut milk, broth and peanut-sauce mix in a large deep skillet until blended. Stir in rice and ginger. Bring to a boil over high heat, stirring occasionally. Reduce heat, cover and simmer 10 minutes. Add chicken, cabbage and carrots; return to a simmer, cover and cook 10 minutes or until chicken is opaque in center and rice is tender. Stir in cilantro.2. Transfer to a serving dish. Sprinkle peanuts on top.Good with a refreshing tomato and cucumber salad.