Ingredients Jump to Instructions ↓

  1. 3 packages (12 ounces each ) semisweet chocolate chips

  2. 1 to 1-1/2 teaspoons peppermint extract

  3. 1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed

  4. 4 cups crisp rice cereal

Instructions Jump to Ingredients ↑

  1. Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.


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