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Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) unsliced white bread

  2. 1-1/2 pounds ground beef

  3. 1 green pepper, chopped

  4. 1 medium onion, chopped

  5. 1 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1 tablespoon Worcestershire sauce

  8. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

  9. 3 slices cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups.

  2. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in green pepper, onion, seasonings and soup. Simmer 10 minutes. Stir in reserved bread cubes. Spoon into bread shell; top with cheese slices.

  3. Bake at 350° for 10 minutes. Cut into slices; serve immediately. Yield: 6 servings.

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