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  1. Exported from MasterCook Mac

  2. Chicken Casserole

  3. Recipe By : James L. Diller

  4. 6 Preparation Time :

  5. Categories : Meat Dishes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 stick butter

  8. 1 can cream of mushroom soup

  9. 1 can cream of celery soup

  10. 1 can cream of chicken soup

  11. 1 cup rice -- uncooked

  12. 1 1/3 cups water

  13. 6 whole chicken breast

  14. This is really easy to make. Just dump everything in a casserole and put in

  15. 3 hours at

  16. 300 Deg. - - - - - - - - - - - - - - - - - -

  17. 675 Calories;

  18. 32g Fat (43% calories from fat);

  19. 64g Protein;

  20. 29g Carbohydrate;

  21. 192mg Cholesterol;

  22. 690mg Sodium

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